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Smoked Guanciale
Smoked Guanciale is a traditional Italian cured meat made from pork jowl, expertly seasoned and slowly smoked to develop its signature rich, savoury flavour.
A key ingredient in authentic carbonara and amatriciana recipes, guanciale offers a deeper, more complex taste than pancetta or bacon. With its delicate balance of fat and meat, it crisps beautifully when cooked, adding exceptional flavour to pasta, stews, and more. Handcrafted using time-honoured techniques, our smoked guanciale is a must-have for chefs and home cooks seeking true Italian character in their dishes.
Ingredients: Smoked Pork, Coarse Sea Salt, Fine Sea Salt, Coarse Ground Black Pepper, Dextrose, Nitrite, Nitrate
Price range: £5.56 through £12.26
| Weight | 430g, Minimum 195g, Minimum 220g, Minimum 250g, Minimum 285g, Minimum 320g, Minimum 355g, Minimum 400g |
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By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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