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Perfect to roast with fantastic crackling, our Nitrate-Free Cured Gammon Hock is taken from the ankle and calf region of the pig. Made with pork sourced from our partnered regenerative farms, it’s incredibly meaty, full of flavour and excellent value for money.
We recommend leaving the skin on to help keep the meat tender while cooking.
Ingredients: sea salt, unrefined sugar
(Various weights available)
Cured Gammon Hock (Nitrate-Free)
Price range: £16.65 through £19.50
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
