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Work With Us
From time to time vacancies come up to work with us in our small family run team. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
Our departments include Knepp Wilding Kitchen & Shop, the Estate Office, property maintenance/building team, household & gardens, ecology, safaris & camping, meat business and farm & woodlands etc.
Digital Content & Communications Executive
This role is about telling the story of Knepp and rewilding in a way that amplifies our message, and builds connection, understanding and momentum.
The Digital Content & Communications Executive will shape and share narratives across our digital channels that deepen awareness of Knepp and rewilding, and grow a community around Knepp’s mission. Working closely with the Creative Director & Marketing Manager, you’ll be responsible for creating and delivering content that captures attention and builds authentic, emotional connection – not just filling channels.
This role sits at the intersection of storytelling, content and culture – ensuring that everything we share feels thoughtful, coherent and true to Knepp.
Please find further information and details on how to apply here.Â
Knepp Wilding Kitchen – Barista & Bartender
We’re looking for capable, reliable and energetic Barista & Bartenders to join our busy hospitality operation at Knepp Wilding Kitchen. Working across our main bar and outdoor coffee Airstream, you’ll be serving everything from speciality coffees to cocktails, wines and soft drinks in a fast-paced, quality-driven environment.
Please find further information and details on how to apply here.Â
Knepp Wilding Kitchen – Experienced Waitress / Waiter
We are looking for dynamic, enthusiastic and passionate team member with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand-new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests.
Please find further information and details on how to apply here.Â
Chef De Partie
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding project, on-site butchery and three-acre market garden. This is a great opportunity to be part of a growing, purpose-led hospitality destination focused on sustainability, seasonality and quality.
Please find further information and details on how to apply here.Â
Seasonal Breakfast Chef
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
Please find further information and details on how to apply here.Â
Junior Sous
We’re looking for an ambitious and motivated Junior Sous Chef to join the team at Knepp Wilding Kitchen. Working closely with the Head Chef and Sous Chef, you’ll play a key role in delivering exceptional food using outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This is an excellent opportunity for a developing chef to step into a leadership position within a purpose-led, ingredient-driven kitchen focused on sustainability, seasonality and quality.
Please find further information and details on how to apply here.Â
Pastry/Prep Chef
We’re looking for a skilled and detail-focused Pastry / Prep Chef to join Knepp Wilding Kitchen on a permanent basis. This role supports both pastry production and general kitchen preparation, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. It’s an ideal position for a chef who enjoys precision, organisation and working with exceptional, ingredient-led food.
Please find further information and details on how to apply here.Â