Charcuterie

Made in-house at Knepp from sustainable sources

Moreish Charcuterie

Our charcuterie is made in small batches in-house using organic, sustainable beef from our rewilding project and pork from like-minded producers who really care about the planet, people and animals.

FILTER BY:
FILTER BY:

Showing all 9 results

  • A full-flavoured chorizo with a medium heat level, matu...
    £6.99
  • A modern twist on a classic style salami. Beef and pork...
    £6.99
  • Free-range pork leg muscles are cured in our house cure...
    £6.99
  • Longhorn beef muscles are rubbed with our blend of herb...
    £6.99
  • Made using organically reared beef from the Knepp Estat...
    £6.99
  • Produced using hand-selected pork fat for the perfect c...
    Price range: £3.45 through £6.00
  • This is a traditional Italian cured meat made from pork...
    Price range: £5.27 through £10.12
  • Produced using hand-selected pork fat for the perfect c...
    Price range: £3.15 through £7.20
  • Our Spiced Loin is made using free-range pork. We coat ...
    £6.99

Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.