Friday Night BBQs return to Knepp Wilding Kitchen this summer from 1 May

Fennel Salami

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Made using organically reared beef from the Knepp Estate and free range pork.

Beef and pork is minced with our house blend of herbs and spices, along with a generous amount of fennel to create a modern twist to a classic style salami.

Sliced – Estimated weight 50g.

Ingredients – beef, pork, sea salt, black pepper, fennel, garlic, dextrose, potassium nitrate, sodium nitrite, starter culture.

£6.50

Availability: 4 in stock

SKU: SQ7735179 Category:
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Weight 0.050 kg

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Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Animals drive diversity

Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

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