Fireside Fridays

October – December, doors open between 6pm and 7pm.

As summer draws to a close and the evenings become cooler, our popular Friday BBQs make way for cosy nights in the warmth of our fire-lit barn. Join us every Friday from 6pm for live music, hearty seasonal food and a laid-back atmosphere that’s perfect for easing into the weekend. Our Friday menu will feature house-made pies, with fillings that change regularly to showcase the best of the season and give you a reason to come back each week.

For our first month, we’ll be serving a choice of:
– Knepp beef & red wine pie
– Market Garden leek & Hafod Cheddar pie

Both served in a rich jus with potatoes tossed with Market Garden herbs, steamed carrots with sumac, and seasonal Market Garden greens. A vegan option will change weekly.

Space is limited, so book early to avoid disappointment. Please note, we are unable to accept gift vouchers for this event. Gather your friends, settle in by the fire and make Fireside Fridays your new winter tradition.