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Spiced Loin (Lomo)
Our Spiced Loin is made using free-range pork. We coat the loin muscles in our house cure, dry rub and then allow the air drying process to start. It takes around 15-20 weeks to reach the required texture, then it’s thinly sliced and packed.
This product is ready to eat.
Ingredients; pork, paprika, sea salt, pepper, dextrose, dextrose, sodium nitrite, potassium nitrate.
(Sliced e. weight 50g)
£6.99
Availability: 98 in stock
| Weight | 0.050 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
