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Longhorn Bresaola
Longhorn beef muscles are rubbed with our blend of herbs and spices with the addition of crushed bay leaves, followed by an air drying maturation process for around 6 – 12 weeks until it is ready to slice thinly. Made using organically reared beef from the Knepp Estate.
Ingredients: beef, bay, sea salt, black pepper, garlic, dextrose, red wine (contains Sulphites), sodium nitrite, potassium nitrate
Allergens: Sulphites
(Sliced e. weight 50g)
£6.99
Availability: 35 in stock
| Weight | 0.050 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
