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Longhorn Bresaola
Made using organically reared beef from the Knepp Estate. We rub the muscles with our blend of herbs and spices with the addition of crushed bay leaves, followed by an air drying maturation process for around 6 – 12 weeks until it is ready to slice thinly.
Sliced – estimated weight 50g
Ingredients – beef, bay, sea salt, black pepper, garlic, dextrose, red wine (contains Sulphites), sodium nitrite, potassium nitrate.
Allergen information – Sulphites
£6.50
Availability: 41 in stock
| Weight | 0.050 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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