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Smoked Pork Lardo
Smoked Pork Lardo from our partnered regenerative farms. Free-roaming, slow-grown, woodland and pasture-raised pork.
Produced using hand-selected pork fat for the perfect consistency, gently oak smoked with a hint of chilli creating a balanced, rich and spicy flavour.
Ingredients: pork fat, sea salt, organic sugar, chilli, black pepper. Naturally oak smoked.
Available in four sizes.
Price range: £3.15 through £7.20
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
