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Smoked Pork Lardo
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Pork lardo from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Produced using hand selected pork fat for the perfect consistency, gently oak smoked with a hint of chilli creating a balanced rich and spicy flavour.
Ingredients: Pork Fat, Sea Salt, Organic Sugar, Chilli, Black Pepper. Naturally Oak Smoked.
Price range: £3.15 through £7.20
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
