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Smoked Pork Lardo
Pork lardo from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Produced using hand selected pork fat for the perfect consistency, gently oak smoked with a hint of chilli creating a balanced rich and spicy flavour.
Ingredients: Pork Fat, Sea Salt, Organic Sugar, Chilli, Black Pepper. Naturally Oak Smoked.
Price range: £3.15 through £7.20
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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