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Pork Belly is a particularly fatty piece of meat best suited to slow roasting for 2-5 hours to allow all the flavour from the good fats to penetrate the meat – just turn the temperature up to very high to get a lovely crunchy crackling. Alternatively, slice and cook over indirect heat on a BBQ, season well or rub with your favourite spices. Sourced from our partnered regenerative farms.
Various sizes available.
Pork Belly Bone-In
£20.40
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
