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Pork Tenderloin is the most prized part of the animal, dry-aged for 7 days to intensify the flavour. Lean and naturally very tender with a buttery soft texture. Great pan fried whole or sliced into medallions.
Sourced from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Various weights available.
Pork Tenderloin
Price range: £6.13 through £8.05
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
