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Pork Rump Steaks are a quick cooking steak from the rump of the pig, full flavoured with good marbling. Best pan-seared to create a caramelised crust, then place in a hot oven for 5-8 minutes to fully cook and allow to rest for 5 minutes before serving.
Our Pork Rump Steaks are sourced from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised.
2 x steaks per pack (various weights available).
Pork Rump Steak x 2
Price range: £11.46 through £12.04
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
