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Pork Rump Steak x 2
Pork rump steaks from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Rump steaks are a quick cooking steak from the rump of the pig, full flavoured with good marbling.
Best pan seared to create a caramelised crust, then place in a hot oven for 5-8 minutes to fully cook and allow to rest for 5 minutes before serving.
2 steaks per pack
Price range: £11.46 through £12.04
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
