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A delicious and nitrate-free Gammon Joint made with pork from our partnered regenerative farms – free-roaming, slow-grown, woodland and pasture raised pork.
Cooking Instructions:
Begin by soaking the joint in cold water for 2-4 hours to remove excess salt. Place in a large pot, cover with fresh water, add aromatics (like onions and bay leaves), and simmer for 2 hours until tender. For a sweet finish, score the fat, glaze and roast at 180°C for 20-30 minutes.
Ingredients: pork, sea salt, unrefined sugar
Various sizes available.
Raw Gammon Joint (Nitrate-free)
Price range: £26.75 through £34.85
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
