Welcome to the Wilding Kitchen!
Visit us in the heart of Knepp’s rewilding project and enjoy unbelievable, sustainably sourced food, featuring our own Wild Range meat and fresh produce from our organic market garden, a stone’s throw from the Kitchen.
Our team of talented chefs, led by Ned Burrell and Bradley Adams, are cooking up a storm of traditional favourites and exciting new dishes over the Kitchen’s open fire.
The café, in a stunning restored Sussex barn, with additional seating in our dog-friendly open-air courtyard, is open every day of the week for breakfast and lunch. Next door, our restaurant is open for lunch from Wednesday to Sunday with occasional evening events.
Our menus are seasonal and change frequently. You can view our sample menus here:
Open Monday to Sunday
Breakfast served 9am-11am
Lunch served 12pm-3pm
Cakes and light bites served 9am-4pm
Open Wednesday to Sunday
Lunch served 12pm-4pm