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Unsmoked and dry-cured using only sea salt and brown sugar, our bacon lardons are made from pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised.
Ingredients: pork, sea salt, brown sugar
(e. 100g)
Pork Dry-Cured Bacon Lardons
£3.25
Availability: 308 in stock
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| Weight | 0.100 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
