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Tamworth Pork Shoulder On The Bone
Our Tamworth pork shoulder is a well-marbled very versatile cut. It can be pot-roasted, you can cut it up for stews or cook on your BBQ with your favourite wood to gently to transform it into classic pulled pork – but don’t forget the skin! Cook on a high heat, well salted for the perfect crispy crackling. Whether it is roasted, braised or barbecued, the shoulder cut becomes tender and flavourful as the fat slowly releases into the meat during cooking.
Allow 200g of raw meat per portion.
£40.80 – £48.60
Our Tamworth pork shoulder is a well-marbled very versatile cut. It can be pot-roasted, you can cut it up for stews or cook on your BBQ with your favourite wood to gently to transform it into classic pulled pork – but don’t forget the skin! Cook on a high heat, well salted for the perfect crispy crackling. Whether it is roasted, braised or barbecued, the shoulder cut becomes tender and flavourful as the fat slowly releases into the meat during cooking.
Allow 200g of raw meat per portion.
| Size | Minimum Weight 2.720kg, Minimum Weight 3.100kg, Minimum Weight 3.240kg |
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