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The loin is a great option for those looking for a joint with enough fat to help keep the meat juicy whilst cooking and lots of crackling all around! Sourced from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Cooking Instructions:
Massage plenty of salt into the skin for great crackling.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 25 minutes, then turn the oven down to 180C/Gas 4 and allow approximately 30 minutes of roasting per 500g of raw meat.
Available in various sizes.
Pork Loin Boned & Rolled
Price range: £24.20 through £47.03
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
