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Tamworth Pork Leg Boned and Rolled
Pork leg is a great option for those looking for a full flavoured roasting joint. From the hind leg of our Tamworth pigs, this joint has been boned and rolled for ease of carving.
Our free-roaming pigs have rootled and foraged in the rewilding project all their lives and put down a thick layer of fat after hoovering up acorns from our ancient oaks in the autumn. This layer of fat helps keep the meat moist and gives it a spectacular, nutty flavour.
Massage plenty of salt into the skin for great crackling.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 30 minutes, then turn the oven down to 180C/Gas 4 and allow 30 minutes of roasting per 500g of raw meat.
Always rest your joint for at least 20 minutes to allow the meat to relax and reabsorb all the juices.
Out of stock
| Size | 1.295kg, 1.320kg, 1.450kg, Minimum 1.110kg |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
