Beef

From slow-grown Old English Longhorns grazing freely on herb-rich pastures, our beef is marbled, nutrient-dense and deeply flavourful. Matured for at least 28 days on the bone, it’s beef as it used to be – and better than you remember.
Possibly one of the most well-known steak ...
£11.00
We have taken select cuts of our longhorn ...
£9.50
T-Bone Steak is steak cut from the sirloin...
£29.11
Tongue has suffered from culinary abuse in...
£12.50
This is a flavoursome cut of beef from the...
Price range: £21.50 through £32.50
A real family classic, equally suited to q...
Price range: £23.00 through £35.00
These dry-aged burgers are produced using ...
£6.50
Our hand-diced beef has had plenty of atte...
£8.50
Our handmade Hungarian style beef sausages...
£7.50
Our dry cured raw salt beef brisket has a ...
Price range: £25.25 through £38.00
The tri tip comes from the very bottom of ...
Price range: £25.20 through £31.08
The under blade fillet is cut from the sin...
£13.15
This is essentially sirloin on the bone, a...
Price range: £121.50 through £144.45
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