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Salt Beef Raw
Our dry-cured, raw salt beef brisket has a perfect balance of aromatics to salt. We add a touch of rapadura (unrefined sugar) to help balance all the flavours. This is a must for a deep sandwich, matching particularly well with pickled gherkins.
Ingredients: Beef brisket, ground coriander, ground black pepper, fennel seeds, bay leaf, garlic powder, rapadura (unrefined sugar), Sodium Nitrite Salt*.
Allergen information: *Sodium Nitrite
Cooking instructions: Place the Salt Beef in a large pan and cover with cold water. Peel and quarter 1 x large onion then add to the pan, also add 2 x bay leaves, 6 x black peppercorns, 1 x large carrot, peeled and cut into 4 pieces. Bring to the boil, reduce the heat to a low simmer and cook until tender (approximately 1 hr 45 minutes for a 1 kg piece). Serve hot or cold.
Price range: £27.50 through £30.00
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
