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Dry-Aged Beef Chuck & Short Rib Burger
Our Dry-Aged Chuck & Short Rib Burgers are produced using our organically reared, pasture-fed Old English Longhorn beef. We specially select and blend 70% chuck steak with 30% short rib, with the perfect amount of meat to fat ratio creating a burger that will be sure to bring a smile to the whole table come rain or shine.
On service simply season with a pinch of sea salt and a little freshly cracked pepper.
Each pack contains 2 x burgers 6oz (170g).
Ingredients: Organically reared chuck steak 70%, short rib 30%.
£6.50
Out of stock
| Weight | .340 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
