Celebrating The Harvest – Harvest Feast

Harvest Feast
Thursday 3 September 2026

Join us for an evening celebrating the harvest and the extraordinary flavours of a landscape shaped by nature.

We believe that healthy food starts with healthy ecosystems. Our Harvest Feast brings together the very best of what the land is offering at its most abundant, from vegetables picked that morning just metres from the restaurant in our organically certified regenerative Market Garden, to wild venison from the free-roaming deer that play a vital role in our rewilding project. Every dish reflects the season, the landscape and the wildlife that makes it all possible.

The evening begins with a welcome drink and seasonal snacks in the Market Garden (weather permitting). Wander amongst the beds, meet the growers and see where much of the evening’s menu was grown, before strolling down to the Wilding Kitchen.

There, you’ll take your place at long communal tables for a generous three-course feast, accompanied by live music. Designed for sharing, the menu celebrates the peak of the season and the ingredients from the land. Expect generous platters of vibrant seasonal vegetables, dishes such as slow-cooked courgettes with fragrant oregano and Nocellara olive oil, roast Crown Prince squash, and grilled Knepp venison loin with Market Garden salsa verde. The meal finishes with a dessert of roasted peaches, honey, thyme and whipped mascarpone – a simple celebration of the season’s sweetest produce.

While the attached sample menu offers a taste of what to expect, as the season unfolds, dishes may change to reflect what’s at its absolute peak, ensuring every dish is a genuine expression of the land in that moment.

Join us for an unforgettable evening of exceptional food, live music and convivial dining, celebrating the landscape, the harvest and the simple pleasure of eating together.