Friday Night BBQs return to Knepp Wilding Kitchen this summer from 1 May

Beef Sirloin Steak

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Possibly one of the most well-known steak cuts, from the middle of the back. Yielding a combination of fat and meat, the fat melts whilst cooking leaving a crispy layer sitting on top of a delicately marbled steak.

Small steak – estimated weight 200g

Large steak – estimated weight 300g

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Recipes That Use This Product

The Perfect Sirloin Steak
Steak with Chimichurri and sweet potato fries

Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Animals drive diversity

Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

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