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Possibly one of the most well-known steak cuts, from the middle of the back. Yielding a combination of fat and meat, the fat melts whilst cooking leaving a crispy layer sitting on top of a delicately marbled steak.
Available in two sizes:
- Small steak (e. 200g)
- Large steak (e. 300g)
Beef Sirloin Steak
Out of stock
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
