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Beef Fillet Steak
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Thought by many to be the king of the beef steaks, the fillet is lean, butter-soft and so tender.
Simply heat your preferred pan until searing hot, add a little oil or beef dripping to your steak, and season well. Cook for a couple of minutes a side and rest well for a show-stopping, juicy, rare steak.
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
