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Pork Plain Sausage
This year we have a simple but delicious plain recipe for our sausage, this will allow the full flavour of our Tamworth pork to come through, especially after a few month’s gorging on the mass of acorns around the Wilding project.
We blend our minced Tamworth pork with the perfect amount of sea salt, white pepper and a small amount of gluten free buckwheat flour, then fill natural sausage casings and hand-tie.
We like them sliced down the middle for an indulgent sandwich, with a little coarse mustard and some caramelised onions.
But they’re perfect for a fry up too, or for sausage and mash.
Pan fry or grill until the juices run clear when pricked with a fork.
Our sausages come in packs of 6 but as they are hand-tied there may be a small variation in sizes in each pack.
Ingredients: Pork, buckwheat flour (gluten free), sea salt, white pepper.
Weight e.400g
£7.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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