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Salt Beef Raw
Our dry cured raw salt beef brisket has a perfect balance of aromatics to salt, we add a touch of rapadura unrefined sugar to help balance all the flavours. This is a must for a deep sandwich, matching particularly well with pickled gherkins.
Ingredients: Beef Brisket, Ground Coriander, Ground Black Pepper, Fennel Seeds, Bay Leaf, Garlic Powder, Rapadura (unrefined sugar), Sodium Nitrite Salt*.
Allergen information: *Sodium Nitrite
Cooking instructions:
Place the salt beef in a large pan and cover with cold water. Peel and quarter 1 x large onion then add to the pan, also add 2 x bay leaves, 6 x black peppercorns, 1 x large carrot, peeled and cut into 4 pieces.
Bring to the boil, reduce the heat to a low simmer and cook until tender (approximately 1 hr 45 minutes for a 1 kg piece).
Enjoy hot or cold.
Price range: £25.25 through £38.00
| Size | 1.360kg, Minimum 1.010kg, Minimum 1.115kg, Minimum 1.200kg, Minimum 1.520kg, Minimum 915g |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
