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Salt Beef Raw
Our dry cured raw salt beef brisket has a perfect balance of aromatics to salt, we add a touch of rapadura unrefined sugar to help balance all the flavours. This is a must for a deep sandwich, matching particularly well with pickled gherkins.
Ingredients: Beef Brisket, Ground Coriander, Ground Black Pepper, Fennel Seeds, Bay Leaf, Garlic Powder, Rapadura (unrefined sugar), Sodium Nitrite Salt*.
Allergen information: *Sodium Nitrite
Cooking instructions:
Place the salt beef in a large pan and cover with cold water. Peel and quarter 1 x large onion then add to the pan, also add 2 x bay leaves, 6 x black peppercorns, 1 x large carrot, peeled and cut into 4 pieces.
Bring to the boil, reduce the heat to a low simmer and cook until tender (approximately 1 hr 45 minutes for a 1 kg piece).
Enjoy hot or cold.
£22.88 – £38.00
Our dry cured raw salt beef brisket has a perfect balance of aromatics to salt, we add a touch of rapadura unrefined sugar to help balance all the flavours. This is a must for a deep sandwich, matching particularly well with pickled gherkins.
Ingredients: Beef Brisket, Ground Coriander, Ground Black Pepper, Fennel Seeds, Bay Leaf, Garlic Powder, Rapadura (unrefined sugar), Sodium Nitrite Salt*.
Allergen information: *Sodium Nitrite
Cooking instructions:
Place the salt beef in a large pan and cover with cold water. Peel and quarter 1 x large onion then add to the pan, also add 2 x bay leaves, 6 x black peppercorns, 1 x large carrot, peeled and cut into 4 pieces.
Bring to the boil, reduce the heat to a low simmer and cook until tender (approximately 1 hr 45 minutes for a 1 kg piece).
Enjoy hot or cold.
| Size | 1.360kg, Minimum 1.010kg, Minimum 1.115kg, Minimum 1.200kg, Minimum 1.520kg, Minimum 915g |
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