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Beef Shin On The Bone
If you’re a fan of slow cooking you’ll love our shin steaks on the bone, laterally cut through the leg, combining different muscle groups and marbling. Slowly cooked, the marbling and connective tissue melts away, leaving a rich sweetness to the meat.
Estimated weight 400g
£8.50
Out of stock
| Weight | .400 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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