Beef Denver Steak

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Cut from the shoulder, from a hardworking and normally tougher piece called ‘the chuck’. The Denver steak is cut from just under the shoulder blade, and doesn’t get as much use as other muscles. So this tender muscle is suited to a quick sear (2-3 minutes per side), then put on the top shelf of the oven for 5-7 minutes at gas mark 5 / 190˚C for medium-rare, and rest it well.

£4.20£11.10

SKU: SQ3459315 Category:
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Size

Minimum 140g, Minimum 275g, Minimum 305g, Minimum 335g, Minimum 370g

Our 12+ Policy

Knepp Wildland Safaris, our gardens and campsite are all about the quiet and patient observation of nature.

Some of the species we are likely to encounter are shy or can be frightened by loud noises or sudden movements. Our campsite with open-air fire-pits, wood-burning stoves and an on-site pond is unsuitable for small children.

For this reason, our safaris, garden visits, holiday cottages and campsite are suitable only for children of 12 and over.

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