Red Venison Rack
French trimmed rack of red venison is, without a doubt, the king of the venison cuts. Cook it exactly the same as a rack of lamb with a subtle sauce. Sear the fat layer until nicely browned, then finish in the oven whilst you prepare a fantastic sauce. Works great with mushrooms, redcurrants or even blueberries.
1 rack per pack makes an indulgent meal for 2-4 people (depending on size), best cooked to medium
£32.21
Out of stock
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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