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Tamworth Pork Leg Shank End On The Bone
Our Tamworth pork leg shank end on the bone, perfect as roast, plenty of meat and lots of skin for crackling with a little more leg bone for added depth of flavour.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 30 minutes, then turn the oven down to 180C/Gas 4 and allow 30 minutes of roasting per 500g of raw meat.
Allow a minimum of 225g of raw meat per portion.
Price range: £70.40 through £79.99
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
