Skip to content
Tamworth Pork Leg Shank End On The Bone
Our Tamworth pork leg shank end on the bone, perfect as roast, plenty of meat and lots of skin for crackling with a little more leg bone for added depth of flavour.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 30 minutes, then turn the oven down to 180C/Gas 4 and allow 30 minutes of roasting per 500g of raw meat.
Allow a minimum of 225g of raw meat per portion.
Price range: £39.90 through £85.03
| Weight | N/A |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Related products
-
Tamworth pork belly, this is a particularly fatty piece of mea...Price range: £17.01 through £42.57 -
-
Tamworth boneless pork belly, this is a particularly fatty pie...Price range: £17.96 through £32.49 -
Pork lardo from our partnered regenerative farms - free roamin...Price range: £3.45 through £9.00