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Tamworth Pork Rump Steak x 2
These are a quick cooking steak from the rump of our Tamworth pigs, full flavoured with good marbling.
Best pan seared to create a caramelised crust, then place in a hot oven for 5-8 minutes to fully cook and allow to rest for 5 minutes before serving.
2 steaks per pack
Out of stock
| Size | 250g, Minimum 280g, Minimum 325g, Minimum 370g |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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