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Pork Rump Steak x 2
Pork rump steaks from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Rump steaks are a quick cooking steak from the rump of the pig, full flavoured with good marbling.
Best pan seared to create a caramelised crust, then place in a hot oven for 5-8 minutes to fully cook and allow to rest for 5 minutes before serving.
2 steaks per pack
£8.63 – £11.13
| Size | 345g, Minimum 360g, Minimum 405g, Minimum 445g |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
