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Pork Loin Boned and Rolled
Pork loin from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
The loin is a great option for those looking for a slightly leaner joint, with just enough fat to help keep the meat juicy whilst cooking and lots of crackling all around!
Massage plenty of salt into the skin for great crackling.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 25 minutes, then turn the oven down to 180C/Gas 4 and allow approximately 30 minutes of roasting per 500g of raw meat.
£24.08 – £32.63
| Size | 1.070kg, 1.185kg, 1.275kg, Minimum 1.315kg, Minimum 1.450kg |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
