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Pork Dry-Cured Smoked Back Bacon
Our Dry-Cured Smoked Back Bacon is smoked and dry-cured using only sea salt and brown sugar, then naturally cold smoked. Pan fry or grill to your liking, the perfect accompaniment to any meal but especially good for breakfast. Made from slow-grown pork sourced from our partnered regenerative farms.
Ingredients: Slow Grown, Woodland & Pasture Raised Regenerative Partner Pork Loin, Salt, Unrefined Cane Sugar. Naturally Cold Smoked
(e. 200g)
£5.50
Availability: 32 in stock
| Weight | 0.200 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
