Beef Rump Tail Roast
This cut is perfect to be pan fried and finished in the oven for 10-15 minutes on a high heat. It also cooks really well on a BBQ; treat exactly as you would rump steak, just make sure no matter how you cook this rump roast that you rest it well before cutting.
Full of flavour, with the perfect amount of great clean tasting fat (crisp the fat up to make it even tastier).
£15.00
Out of stock
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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