Beef 80 Day Dry-Aged Ribeye Steak
Our 80-day dry-aged boneless ribeye steaks are a celebration of depth and character. Slowly matured on the bone for exceptional tenderness, they deliver a rich, nutty flavour with intense marbling.
For best results, bring to room temperature before cooking, season generously, and sear over high heat for a caramelised crust. Finish in a moderate oven or on the cooler side of the grill until your preferred doneness, then rest for 5–10 minutes to lock in the juices.
Small Steak e. 220g
Large Steak e. 300g
Price range: £17.00 through £24.00
| Weight | N/A |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Related products
-
This delicious steak has most of the characteristics of a ribe...Price range: £9.12 through £10.08 -
These dry-aged burgers are produced using our organically rear...£6.50 -
Possibly one of the most well-known steak cuts, from the middl...Price range: £11.00 through £15.00 -
