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Beef
Old English Longhorn Beef from our Rewilding Project
Wildy Delicious Beef
Our slow-grown beef comes from the old English longhorn cows that graze freely on the herb-rich pastures of our rewilding project. Marbled, nutrient-dense and deeply flavourful, our beef is matured for at least 28 days on the bone.
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A great value hindquarter steak, dry aged for 100 days, robust...Price range: £9.52 through £22.12 -
Our 80-day dry-aged boneless ribeye steaks are a celebration o...Price range: £16.00 through £24.00 -
Possibly one of the most well-known steak cuts, from the middl...Price range: £12.00 through £15.00 -
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Cut from the shoulder, from a hardworking and normally tougher...Price range: £6.40 through £9.60 -
Thought by many to be the king of the beef steaks, the fillet ...Price range: £14.40 through £19.35 -
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A great value hindquarter steak, robust enough to take on lots...Price range: £8.25 through £19.64
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A real family classic, equally suited to quick roasting medium...Price range: £23.00 through £45.00 -
These dry-aged burgers are produced using our organically rear...£6.50 -
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Our handmade Hungarian style beef sausages are made using our ...£7.50 -
Our dry cured raw salt beef brisket has a perfect balance of a...Price range: £23.13 through £27.75
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.