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Beef 100 Day Dry-Aged Rump Steak
A great value hindquarter steak, dry aged for 100 days, robust enough to take on lots of flavour with a sauce, but also distinctive and satisfying by itself. Simply grill.
Dry aged for a minimum of 100 days.
Assorted Sizes
Price range: £13.16 through £14.00
| Weight | N/A |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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