Red Venison Spicy Chorizo Sausage
The classic spicy Spanish sausage is produced all over the world with regional variations, classically they are made using pork and smoked paprika as the main two ingredients.
This is our twist on the classic, we have taken select venison cuts of meat and combined it with a little pork, paprika, chilli, garlic, oregano and a little salt. Our combination of herbs and spices has created a spicy and flavoursome sausage which is gluten-free and will add depth to any dish.
This sausage must be cooked before eating, 6 raw sausages per pack.
Red Venison (94%), Pork (9%), Red Wine Vinegar, Sea Salt, Chilli, Paprika, Garlic Powder, Oregano, Chilli Flakes.
£7.25
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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