Fallow Venison Rump Roast
This cut is perfect to pan fry and finish in the oven for 10-15 minutes on a high heat. It also cooks really well on a BBQ; treat exactly as you would rump steak, just make sure no matter how you cook this rump roast that you rest it well before cutting.
Full of flavour, with the perfect amount of great clean tasting fat (crisp the fat up to make it even tastier).
Perfect for 2-3 people.
Out of stock
| Size | Minimum Weight 200g, Minimum Weight 240g, Minimum Weight 280g, Minimum Weight 320g, Minimum Weight 360g, Minimum Weight 400g, Minimum Weight 440g |
|---|
Related Products
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Related products
-
Fallow venison loin has a melt in the mout...Price range: £5.18 through £6.08
