Sliced venison bacon and lardons
Made using venison loin from the Knepp Estate, dry cured to give a lean flavoursome alternative.
Pan fry or grill to your liking.
Sliced bacon 200g
Diced lardons minimum 100g
Ingredients – Venison loin, Salt, Sodium nitrite.
Allergen information – Sodium Nitrite.
£3.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.