Pork Tenderloin
Pork tenderloin from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
The tenderloin is the most prized part of the animal, dry aged for 7 days to intensify the flavour, lean and naturally very tender with a buttery soft texture.
Great pan fried whole or sliced into medallions.
Various weights available.
Out of stock
| Size | Minimum 285g, Minimum 300g, Minimum 340g |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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