Wild Charcuterie Collection
This is the complete collection of our Wild charcuterie range, perfect for a sharing platter or a selection of smaller plates.
Consisting of the following: 285g Smoked Guanciale, 50g Juniper Coppa, 50g Spiced Loin, 50g Longhorn Bresaola, 50g Fennel Salami, 50g Chorizo Picante, 50g Longhorn Salami. Our charcuterie comes with a minimum of 85 days shelf life.
Guanciale Ingredients: Smoked pork, sea salt, black pepper, dextrose, sodium nitrite, potassium nitrate.
Juniper Coppa Ingredients: Pork, crushed juniper berries, garlic, sea salt, pepper, sugar, sodium nitrite, potassium nitrate.
Spiced Loin Ingredients: Pork, paprika, salt, pepper, dextrose, sodium nitrite, potassium nitrate.
Longhorn Bresaola: Beef, bay, sea salt, black pepper, garlic, dextrose, red wine (contains Sulphites), sodium nitrite, potassium nitrate.
Fennel Salami: Beef, pork, sea salt, black pepper, fennel, garlic, dextrose, starter culture, sodium nitrite, potassium nitrate.
Chorizo Picante: Beef, pork, paprika, sea salt, sodium nitrite, potassium nitrate, black pepper, dextrose, starter culture.
Longhorn Salami: Beef, pork, white pepper, sea salt, black pepper, garlic, coriander, mace, potassium nitrate, sodium nitrite, starter culture.
£45.00
Availability: 7 in stock
| Weight | 0.600 kg |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
