Skip to content
Spiced Loin (Lomo) e.50g
Loading...
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Sliced – approximately 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura,sodium nitrite, potassium nitrate.
£6.50
Availability: 41 in stock
Loading...
