Spiced Loin (Lomo)
Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.
Sliced – estimated weight 50g
This product is ready to eat.
Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, potassium nitrate.
£6.50
Availability: 54 in stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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