Under Blade Fillet of Beef

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The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.

Once cooked ensure the meat has had chance to rest before eating.

£13.15

SKU: SQ7595813 Category:
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The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.

Once cooked ensure the meat has had chance to rest before eating.

Recipes That Use This Product

Miso Ramen with Underblade steak

Our 12+ Policy

Knepp Wildland Safaris, our gardens and campsite are all about the quiet and patient observation of nature.

Some of the species we are likely to encounter are shy or can be frightened by loud noises or sudden movements. Our campsite with open-air fire-pits, wood-burning stoves and an on-site pond is unsuitable for small children.

For this reason, our safaris, garden visits, holiday cottages and campsite are suitable only for children of 12 and over.

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