Under Blade Fillet of Beef
The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.
Once cooked ensure the meat has had chance to rest before eating.
£13.15
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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