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Beef Fillet Whole Joint
Thought by many to be the king of the beef, the fillet is lean, butter-soft and so tender.
Simply heat your preferred pan until searing hot, season the fillet joint liberally and place into the pan and sear all over to create a rich dark crust. Either continue cooking in your pan for 8-10 minutes, basting regularly and rest well before serving or alternatively, why not create a real centrepiece and make a beef wellington?
Approximately 1kg
£70.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
