Beef Fillet Tail
The fillet tail is cut from the pointed end of the whole fillet steak, which means it has the same flavour and texture as a traditional fillet steak, but it is much thinner on one end. It can be cooked in the same way as a normal steak, but is also perfect for beef stroganoff or stir-fry.
Mixed weights
Out of stock
| Weight | 245g, 340g, 345g, 360g, Minimum Weight 140g, Minimum Weight 160g, Minimum Weight 180g |
|---|---|
| Size | 345g |
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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