Beef Fillet Steak
Thought by many to be the king of the beef steaks, the fillet is lean, butter-soft and so tender.
Simply heat your preferred pan until searing hot, add a little oil or beef dripping to your steak, and season well. Cook for a couple of minutes a side and rest well for a show-stopping, juicy, rare steak.
Out of stock
| Size | Minimum Weight 145g, Minimum Weight 160g, Minimum Weight 175g, Minimum Weight 190g, Minimum Weight 200g |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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