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Beef Chuck Eye Steak
This delicious steak has most of the characteristics of a ribeye steak, but is taken from further up the shoulder towards the neck. Deep beef flavours with a slightly firmer mouth feel, with the perfect amount of fat to meat ratio.
Sear for a couple of minutes each side and rest well, serve with a chimichurri sauce for a delicious meal.
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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